Risk Factors for Foodborne Illness in Temporary Eating Establishments in North Carolina.
| Autor: | Shumaker, Ellen Thomas1 eschumaker@rti.org, Doherty, Irene1, Sifleet, Samantha1, Chapman, Benjamin2, Pierce, Andre3, Ham, Melissa4, Kowalcyk, Barbara1,5 |
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| Zdroj: | Food Protection Trends. Jan/Feb2023, Vol. 43 Issue 1, p218-224. 7p. |
| Databáze: | Business Source Ultimate |
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