Production basis for food tourism in Croatia: market position of small agricultural producers.

Autor: Puljiz, Jakša1 (AUTHOR), Biondić, Ivana1 (AUTHOR) ibiondic@irmo.hr, Jelinčić, Daniela Angelina2 (AUTHOR)
Zdroj: Journal of Foodservice Business Research. 2022, Vol. 25 Issue 6, p725-744. 20p.
Databáze: Business Source Ultimate