Production basis for food tourism in Croatia: market position of small agricultural producers.
Autor: | Puljiz, Jakša1 (AUTHOR), Biondić, Ivana1 (AUTHOR) ibiondic@irmo.hr, Jelinčić, Daniela Angelina2 (AUTHOR) |
---|---|
Zdroj: | Journal of Foodservice Business Research. 2022, Vol. 25 Issue 6, p725-744. 20p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |