Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from moringa oleifera lam (moringa) seed.

Autor: Matthew, Olajumoke J.1 (AUTHOR) jumokemat@gmail.com, Saidu, Abubakar N.1 (AUTHOR), Jigam, Audu A.1 (AUTHOR), Ocheme, Ocheme Boniface2 (AUTHOR)
Zdroj: Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-12. 12p.
Databáze: Business Source Ultimate
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