Investigating the effect of customers' knowledge and awareness on improving the sustainability of the pistachio supply chain in Iran from the expert's point of view.
Autor: | Seifollahi, Naser1 n.seifollahi@uma.ac.ir |
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Zdroj: | Journal of Studies in Entrepreneurship & Sustainable Agricultural Development. Aug2022, Vol. 9 Issue 2, p133-156. 24p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |