IN VITRO ANTIOXIDANT POTENTIAL AND ANTIMICROBIAL ACTIVITY OF SOME CAMEROONIAN PLANT EXTRACTS.

Autor:	BAYOÏ, JAMES RONALD1, RAPEANU, GABRIELA2 Gabriela.Rapeanu@ugal.ro, STANCIUC, NICOLETA2, COTARLET, MIHAELA2, CONSTANTIN, OANA EMILIA2, ETOA, FRANCOIS-XAVIER3
Zdroj:	Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021, Vol. 45 Issue 2, p96-116. 21p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu