DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.

Autor: BOLEA, CARMEN-ALINA1 carmen.bolea@ugal.ro, TURTURICĂ, MIHAELA1, ENACHI, ELENA1, VIZIREANU, CAMELIA1, STĂNCIUC, NICOLETA1
Zdroj: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021, Vol. 45 Issue 2, p48-61. 14p.
Databáze: Business Source Ultimate