DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.
| Autor: | BOLEA, CARMEN-ALINA1 carmen.bolea@ugal.ro, TURTURICĂ, MIHAELA1, ENACHI, ELENA1, VIZIREANU, CAMELIA1, STĂNCIUC, NICOLETA1 |
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| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021, Vol. 45 Issue 2, p48-61. 14p. |
| Databáze: | Business Source Ultimate |
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