Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars.

Autor: Eker, Tulin1 (AUTHOR), Darici, Merve2 (AUTHOR), Selli, Serkan2 (AUTHOR), Cabaroglu, Turgut2 (AUTHOR) tcabar@cu.edu.tr
Zdroj: Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-15. 15p.
Databáze: Business Source Ultimate
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje