Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016.
| Autor: | Aburto, Tania C.1, Batis, Carolina1,2, Pedroza-Tobías, Andrea1,3, Pedraza, Lilia S.1, Ramírez-Silva, Ivonne1, Rivera, Juan A.4 jrivera@insp.mx |
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| Zdroj: | Salud Pública de México. May/Jun2022, Vol. 64 Issue 3, p267-279. 13p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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