Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound.

Autor: Almeida, Raphael Lucas Jacinto1 (AUTHOR), Santos, Newton Carlos1 (AUTHOR), dos Santos Pereira, Tamires2 (AUTHOR), Monteiro, Shênia Santos3 (AUTHOR), da Silva, Lucas Rodolfo Inácio4 (AUTHOR), da Silva Eduardo, Raphael5 (AUTHOR), Alves, Israel Luna6 (AUTHOR), dos Santos, Everaldo Silvino1 (AUTHOR) everaldo@eq.ufrn.br
Zdroj: Journal of Food Process Engineering. May2022, Vol. 45 Issue 5, p1-12. 12p.
Databáze: Business Source Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje