Value addition to ice cream by fortification with okara and probiotic.

Autor: Ibrahim, Ilya Nasuha1 (AUTHOR), Kamaruding, Noor Azlina2 (AUTHOR), Ismail, Noraznawati2 (AUTHOR), Shaharuddin, Shahrulzaman3 (AUTHOR) shahrulzaman@unikl.edu.my
Zdroj: Journal of Food Processing & Preservation. Feb2022, Vol. 46 Issue 2, p1-12. 12p.
Databáze: Business Source Ultimate
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