Increased oilseed shelf life using peanut flour biopackages.

Autor: Riveros, Cecilia Gabriela1 (AUTHOR), Grosso, Antonella Luciana1 (AUTHOR), Aguirre, Alicia2 (AUTHOR), Grosso, Nelson Ruben1 (AUTHOR) nrgrosso@agro.unc.edu.ar
Zdroj: Journal of the American Oil Chemists' Society (JAOCS). Feb2022, Vol. 99 Issue 2, p153-162. 10p.
Databáze: Business Source Ultimate
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