Increased oilseed shelf life using peanut flour biopackages.
Autor: | Riveros, Cecilia Gabriela1 (AUTHOR), Grosso, Antonella Luciana1 (AUTHOR), Aguirre, Alicia2 (AUTHOR), Grosso, Nelson Ruben1 (AUTHOR) nrgrosso@agro.unc.edu.ar |
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Zdroj: | Journal of the American Oil Chemists' Society (JAOCS). Feb2022, Vol. 99 Issue 2, p153-162. 10p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |