Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae.

Autor: Janarny, Ganesamoorthy1 (AUTHOR), Ranaweera, Kamburawala Kankanamge Don Somathilaka1 (AUTHOR), Gunathilake, Katugampalage Don Prasanna Priyantha2 (AUTHOR) kdppgunathilake@yahoo.com
Zdroj: Journal of Food Biochemistry. Feb2022, Vol. 46 Issue 2, p1-12. 12p.
Databáze: Business Source Ultimate
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