Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).
| Autor: | Alberto Velázquez-López, Arturo1, De La Cruz-Medina, Javier1, Sergio García, Hugo1, Vela-Gutiérrez, Gilber2, Torres-Palacios, Cristóbal1, León-García, Elizabeth3 eliibq@gmail.com |
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| Zdroj: | Food Technology & Biotechnology. Apr-Jun2020, Vol. 58 Issue 2, p223-229. 7p. |
| Databáze: | Business Source Ultimate |
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