Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
| Autor: | Oussaief, Olfa1 olfa.loussaief@hotmail.fr, Jrad, Zeineb1, Adt, Isabelle2, Khorchani, Touhami1, El-Hatmi, Halima1,3 |
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| Zdroj: | Food Technology & Biotechnology. Apr-Jun2020, Vol. 58 Issue 2, p147-158. 12p. |
| Databáze: | Business Source Ultimate |
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