Nutritional composition of non-dairy yogurt from sprouted tigernut tubers.

Autor: Ogundipe, Oladeinde O.1, Fasogbon, Beatrice Mofoluwaso2,3 beatricefasogbon@gmail.com, Ogundipe, Flora Olubunmi4, Oredope, Omolade1, Amaezenanbu, Rufina Udoka1
Zdroj: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-8. 8p.
Databáze: Business Source Ultimate