A novel functional reduced fat ice cream produced with pea protein isolate instead of milk powder.
| Autor: | Guler-Akin, Mutlu B.1 mutluakin@harran.edu.tr, Avkan, Firdevs2, Akin, Musa S.1 |
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| Zdroj: | Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-11. 11p. |
| Databáze: | Business Source Ultimate |
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