Air impingement to reduce thawing time of chicken fingers for food service.
| Autor: | Bozzato, Arianna1,2, Pippia, Eleonora3, Tiberi, Emidio2, Manzocco, Lara1 lara.manzocco@uniud.it |
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| Zdroj: | Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-10. 10p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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