OPTIMIZATION OF THE MICROWAVE ASSISTED EXTRACTION AND BIOLOGICAL ACTIVITIES OF POLYPHENOLS FROM LEMON VERBENA LEAVES.
| Autor: | TOUATI, ZOHRA1, GUEMGHAR, MENANA1, BEDJAOUI, KENZA1, DJERRADA, NABILA1, DJAOUD, KAHINA1, ADJEROUD, NAWEL1, MADANI, KHODIR1,2, BOULEKBACHE-MAKHLOUF, LILA1 lila.makhlouf@univ-bejaia.dz |
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| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021, Vol. 45 Issue 1, p157-177. 21p. |
| Databáze: | Business Source Ultimate |
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