Effect of ultrasound‐assisted hydrodistillation on extraction kinetics, chemical composition, and antimicrobial activity of Citrus jambhiri peel essential oil.

Autor:	Priyadarshi, Swati1 (AUTHOR), Kashyap, Piyush1 (AUTHOR) p18.kashyap@gmail.com, Gadhave, Ram Kaduji1 (AUTHOR), Jindal, Navdeep1 (AUTHOR)
Zdroj:	Journal of Food Process Engineering. Dec2021, Vol. 44 Issue 12, p1-13. 13p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu