Is a Proactive Approach to Controlling Legionella in the Environment Justified?
Autor: | Glažar Ivče, Daniela1, Rončević, Dobrica1,2, Šantić, Marina3, Cenov, Arijana1, Tomić Linšak, Dijana1,3, Mićović, Vladimir1,2,3, Lušić, Dražen2,3,4, Glad, Marin1, Ljubas, Davor5, Vukić Lušić, Darija1,3,4 |
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Zdroj: | Food Technology & Biotechnology. Jul-Sep2021, Vol. 59 Issue 3, p314-324. 11p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |