Is a Proactive Approach to Controlling Legionella in the Environment Justified?

Autor: Glažar Ivče, Daniela1, Rončević, Dobrica1,2, Šantić, Marina3, Cenov, Arijana1, Tomić Linšak, Dijana1,3, Mićović, Vladimir1,2,3, Lušić, Dražen2,3,4, Glad, Marin1, Ljubas, Davor5, Vukić Lušić, Darija1,3,4
Zdroj: Food Technology & Biotechnology. Jul-Sep2021, Vol. 59 Issue 3, p314-324. 11p.
Databáze: Business Source Ultimate