Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.
| Autor: | Petrović, Marija1, Veljović, Sonja1, Tomić, Nikola2, Zlatanović, Snežana1, Tosti, Tomislav3, Vukosavljević, Predrag2, Gorjanović, Stanislava1 |
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| Zdroj: | Food Technology & Biotechnology. Jul-Sep2021, Vol. 59 Issue 3, p282-294. 13p. |
| Databáze: | Business Source Ultimate |
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