Development of nano‐encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in‐vitro toxicity.

Autor:	Tyagi, Taniya1 (AUTHOR), Garlapati, Phani Kumar1 (AUTHOR) phani_bot@rediffmail.com, Yadav, Pooja2 (AUTHOR), Naika, Mahadeva1 (AUTHOR), Mallya, Ambreesh3 (AUTHOR), Kandangath Raghavan, Anilakumar1 (AUTHOR)
Zdroj:	Journal of Food Biochemistry. Nov2021, Vol. 45 Issue 11, p1-17. 17p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu