Proximate Composition of Thai and Cambodian Ready-to-Eat Insects.

Autor:	Grabowski, N. T.1 (AUTHOR), Chhay, T.2 (AUTHOR), Keo, S.3 (AUTHOR), Lertpatarakomol, R.4 (AUTHOR), Kajaysri, J.5 (AUTHOR), Kang, K.3 (AUTHOR), Miech, P.2 (AUTHOR), Plötz, M.1 (AUTHOR), Mitchaothai, J.6 (AUTHOR)
Zdroj:	Journal of Food Quality. 10/28/2021, p1-6. 6p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu