Perceived quality and price: their impact on the satisfaction of restaurant customers.
| Autor: | Iglesias, Marta Pedraja1, Guillén, M. Jesus Yagüe2 |
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| Zdroj: | International Journal of Contemporary Hospitality Management. 2004, Vol. 16 Issue 6, p373-379. 7p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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