Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus‐indica L. Mill) peels.
| Autor: | Álvarez, Saúl Alberto1 (AUTHOR) saulalbertoalvarez03@gmail.com, Rocha‐Guzmán, Nuria Elizabeth1 (AUTHOR), Moreno‐Jiménez, Martha Rocío1 (AUTHOR), Gallegos‐Infante, José Alberto1 (AUTHOR) agallegos@itdurango.edu.mx, Pérez‐Martínez, Jaime David2 (AUTHOR), Rosas‐Flores, Walfred1 (AUTHOR) |
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| Zdroj: | Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-11. 11p. |
| Databáze: | Business Source Ultimate |
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