Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v.

Autor:	Mirković, Milica1 (AUTHOR) petrusicm@agrif.bg.ac.rs, Mirković, Nemanja1 (AUTHOR), Miočinović, Jelena1 (AUTHOR), Radulović, Ana1 (AUTHOR), Paunović, Dušanka1 (AUTHOR), Ilić, Mila2 (AUTHOR), Radulović, Zorica1 (AUTHOR)
Zdroj:	Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-10. 10p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu