Determination and modeling of physical and aerodynamic properties of coffee beans (Coffea arabica) during the drying process.
| Autor: | de Araujo, Marcos Eduardo Viana1 (AUTHOR) marcos.e.araujo@ufv.br, Corrêa, Paulo Cesar1 (AUTHOR), Barbosa, Eloiny Guimarães1 (AUTHOR), Martins, Marcio Arêdes1 (AUTHOR) |
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| Zdroj: | Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-14. 14p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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