Food safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry.
| Autor: | Ghezzi, Sara1 (AUTHOR), Ayoun, Baker2 (AUTHOR), Lee, Yee Ming (AUTHOR) ymlee@auburn.edu |
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| Zdroj: | Journal of Foodservice Business Research. 2021, Vol. 24 Issue 5, p534-553. 20p. |
| Databáze: | Business Source Ultimate |
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