An investigation into Italian consumers' awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications.
| Autor: | SAMPALEAN, NICULINA IUDITA1 daniele.rama@unicatt.it, RAMA, DANIELE1 giulio.visentin@unibo.it, VISENTIN, GIULIO2 |
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| Zdroj: | Bio-Based & Applied Economics. 2021, Vol. 10 Issue 1, p35-49. 15p. |
| Databáze: | Business Source Ultimate |
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