In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables.
| Autor: | Onyambu, Zipporah M.1 (AUTHOR), Nawiri, Mildred P.2 (AUTHOR), Nyambaka, Hudson N.2 (AUTHOR), Noah, Naumih M.3 (AUTHOR) |
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| Zdroj: | Journal of Food Quality. 6/28/2021, p1-8. 8p. |
| Databáze: | Business Source Ultimate |
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