Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices.

Autor:	Makari, Mina1 (AUTHOR), Hojjati, Mohammad1 (AUTHOR), Shahbazi, Samira2 (AUTHOR), Askari, Hamed2 (AUTHOR)
Zdroj:	Journal of Food Quality. 6/7/2021, p1-12. 12p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu