Anti-inflammatory, antioxidant effects, and bioaccessibility of Tigzirt propolis.
| Autor: | Boufadi, Mokhtaria Yasmina1,2, Soubhye, Jalal2, Van Antwerpen, Pierre2,3 |
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| Zdroj: | Journal of Food Biochemistry. Apr2021, Vol. 45 Issue 4, p1-12. 12p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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