Photon correlation spectroscopy in the fish salting process.
| Autor: | Shumanova, Mariia1,2 (AUTHOR) shumanovamaria@mail.ru |
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| Zdroj: | Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-11. 11p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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