Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity.

Autor:	Kaanin‐Boudraa, Ghania1 (AUTHOR), Brahmi, Fatiha1 (AUTHOR), Wrona, Magdalena2 (AUTHOR), Nerín, Cristina2 (AUTHOR) cnerin@unizar.es, Hadjal, Samir3 (AUTHOR), Madani, Khodir1 (AUTHOR), Boulekbache‐Makhlouf, Lila1 (AUTHOR)
Zdroj:	Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-14. 14p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu