Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES).
| Autor: | MacLean, Amanda M. G.1, Silva, Yasmini P. A.2, Guangling Jiao1, Brooks, Marianne S.1 su-ling.brooks@dal.ca |
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| Zdroj: | Food Technology & Biotechnology. Jan-Mar2021, Vol. 59 Issue 1, p56-62. 7p. |
| Databáze: | Business Source Ultimate |
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