Effects of different paprikas on the quality characteristics and volatile flavor components of spiced beef.

Autor: Zhou, Yajun1 (AUTHOR), Wang, Xuesong1 (AUTHOR), Chen, Yan1 (AUTHOR), Yuan, Bingbing2 (AUTHOR) ybb88499@126.com
Zdroj: Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-15. 15p.
Databáze: Business Source Ultimate
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