Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd.
| Autor: | Elangovan, Elavarasan1 (AUTHOR), Natarajan, Sendhil K.1 (AUTHOR) drsendhil1980iitmuk@gmail.com |
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| Zdroj: | Journal of Food Process Engineering. Apr2021, Vol. 44 Issue 4, p1-14. 14p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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