Simultaneous extraction and pasteurization of a drink from "Blood Root" (Justicia secunda) leaves stabilized with a natural preservative: Optimization and storage.

Autor:	Neba, Noveta Binwi1 (AUTHOR), Ngwabie, Ngwa Martin2 (AUTHOR), Anuanwen, Claris Foncha1 (AUTHOR), Nde, Bup Divine1 (AUTHOR) bupdiv@yahoo.fr
Zdroj:	Journal of Food Process Engineering. Apr2021, Vol. 44 Issue 4, p1-11. 11p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu