Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors.
| Autor: | Parsa, H. G.1 (AUTHOR) hparsa@du.edu, Kreeger, Jeff C.2 (AUTHOR), van der Rest, Jean-Pierre3 (AUTHOR), Xie, Lijjia 'Karen'1 (AUTHOR), Lamb, Jackson4 (AUTHOR) |
|---|---|
| Zdroj: | International Journal of Hospitality & Tourism Administration. Mar2021, Vol. 22 Issue 2, p142-167. 26p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|