Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm.

Autor: Das, Shrilekha1 (AUTHOR) shri137@gmail.com, Samanta, Tanmoy1 (AUTHOR), Datta, Ashis K.1 (AUTHOR)
Zdroj: Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-9. 9p.
Databáze: Business Source Ultimate