Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm.
Autor: | Das, Shrilekha1 (AUTHOR) shri137@gmail.com, Samanta, Tanmoy1 (AUTHOR), Datta, Ashis K.1 (AUTHOR) |
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Zdroj: | Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-9. 9p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |