β‐cyclodextrin enhanced ultrasound‐assisted extraction as a green method to recover olive pomace bioactive compounds.
| Autor: | Maraulo, Gastón Ezequiel1,2 (AUTHOR), dos Santos Ferreira, Cristina3 (AUTHOR), Mazzobre, María Florencia1,2 (AUTHOR) fmazzobre@yahoo.com.ar |
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| Zdroj: | Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-13. 13p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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