The impact of glucono delta‐lactone (GDL) on rice flour pasting properties and GDL's dipping effects on the quality of rice noodles.
| Autor: | Low, Yan Kitt1 (AUTHOR), Mohd Esah, Effarizah1 (AUTHOR), Cheng, Lai Hoong1 (AUTHOR) lhcheng@usm.my |
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| Zdroj: | Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-8. 8p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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