Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices.
Autor: | Bennett, Sloan1, Quinlan, Jennifer J.1 jjq26@drexel.edu |
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Zdroj: | Food Protection Trends. Mar/Apr2021, Vol. 41 Issue 2, p232-238. 7p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |