USE OF BD PREPARATION 500 FOR ORGANICALLY CULTIVATED PEPPER (CAPSICUM ANNUUM L.).
Autor: | Vlahova, Veselka1 |
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Zdroj: | New Knowledge Journal of Science / Novo Znanie. 2020, Vol. 9 Issue 4, p85-96. 12p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |