Potential health benefits of zinc supplementation for the management of COVID‐19 pandemic.

Autor: Oyagbemi, Ademola Adetokunbo1 (AUTHOR), Ajibade, Temitayo Olabisi1 (AUTHOR) toajibade@gmail.com, Aboua, Yapo Guillaume2 (AUTHOR), Gbadamosi, Idayat Titilayo3 (AUTHOR), Adedapo, Aduragbenro Deborah A.4 (AUTHOR), Aro, Abimbola Obemisola5 (AUTHOR), Adejumobi, Olumuyiwa Abiola6 (AUTHOR), Thamahane‐Katengua, Emma7 (AUTHOR), Omobowale, Temidayo Olutayo6 (AUTHOR), Falayi, Olufunke Olubunmi8 (AUTHOR), Oyagbemi, Taiwo Olaide9 (AUTHOR), Ogunpolu, Blessing Seun6 (AUTHOR), Hassan, Fasilat Oluwakemi1 (AUTHOR), Ogunmiluyi, Iyanuoluwa Omolola8 (AUTHOR), Ola‐Davies, Olufunke Eunice1 (AUTHOR), Saba, Adebowale Benard8 (AUTHOR), Adedapo, Adeolu Alex8 (AUTHOR), Nkadimeng, Sanah Malomile10 (AUTHOR), McGaw, Lyndy Joy10 (AUTHOR), Kayoka‐Kabongo, Prudence Ngalula5 (AUTHOR)
Zdroj: Journal of Food Biochemistry. Feb2021, Vol. 45 Issue 2, p1-12. 12p.
Databáze: Business Source Ultimate
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