Control of Virus Transmission in Food Processing Facilities.
| Autor: | LeJeune, Jeffrey T.1 Jeffrey.lejeune@fao.org, Grooters, Susan Vaughn2 |
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| Zdroj: | Food Protection Trends. Jan/Feb2021, Vol. 41 Issue 1, p163-171. 9p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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