Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens.
| Autor: | Richard, Nicole L.1 nicolerichard@uri.edu, Pivarnik, Lori F.1, Von Achen, Christopher2, Kinchla, Amanda2 |
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| Zdroj: | Food Protection Trends. Jan/Feb2021, Vol. 41 Issue 1, p8-20. 13p. |
| Databáze: | Business Source Ultimate |
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