Characterization of some physicochemical properties of spray‐dried and freeze‐dried sour cherry powders.

Autor: Can Karaca, Asli1 (AUTHOR), Baskaya, Hakan2 (AUTHOR), Guzel, Onder2 (AUTHOR), Ak, Muhammet Mehmet2 (AUTHOR) mehmet.ak@aromsa.com.tr
Zdroj: Journal of Food Processing & Preservation. Dec2020, Vol. 44 Issue 12, p1-8. 8p.
Databáze: Business Source Ultimate
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